When crises disrupt the global food system, whether caused by conflict, extreme weather, market shifts, or supply chain disruptions, no…
On 27 November 2025, the University of Padova hosted the fourth edition of the DNV Business Assurance Italy Srl Award, during which SecureFood was presented.
On 25 November 2025, The EEF-CoP and SecureFood projects hosted an online roundtable to explore how vulnerabilities in the food supply chain relate to the emergence of food fraud.
The SecureFood Project had the opportunity to actively participate in the 39th EFFoST International Conference, held from 17–19 November 2025 at the Alfândega Porto Congress Centre in Porto.
The SecureFood project is inviting stakeholders from across the food sector to take part in a short, multilingual questionnaire that will help improve how we understand and address food loss and waste in Europe.
The SecureFood project was proud to be represented at the 18th International Conference of the Hellenic Association of Agricultural Economists (ETAGRO 2025), held in Florina, Greece, on 10–11 October 2025.
SecureFood has been featured in Austria’s leading daily newspaper, Die Presse!
SecureFood’s 3rd plenary meeting in Chania, Crete marked 18 months of progress in building resilient food systems, with partners sharing key updates, pilot insights, and collaborative tools.
The SecureFood project kicks off 2025 with a dynamic plenary meeting in Zaragoza
13th February, 2024 The concept of food systems is one that encompasses all elements and activities related to food production,…